Mallons_Sausage_Traybake_

Olhausens Sausage Traybake

Preparation time: 10 mins  |  Cooking time: 50 mins  |  Serves: 6

Ingredients:

1kg Potatoes, peeled and chopped into 2cm chunks

2 Red Onions, peeled and chopped into 2cm chunks

2 Apples, peeled, cored and chopped into 2cm chunks

4 Carrots, peeled and chopped into 2cm chunks

3 Parsnips, peeled and chopped into 2cm chunks

3 tbsp Olive Oil

1 tbsp Wholegrain Mustard

3 tbsp honey

Salt and Black Pepper

1 x 1lb of Olhausens Sausages

Method:

1. Preheat the oven to 220˚C/200˚C fan/gas mark 7.
2. Spread the potatoes, onions, apples, carrots and parsnips out in two large baking dishes or roasting trays.
3. In a small jug, stir together the olive oil, mustard, honey and some salt and pepper. Drizzle evenly over the vegetables. Toss well to coat everything in the honey-mustard oil.
4. Roast for 20 minutes, then toss the vegetables around in the trays. Place the Olhausens Sausages on top. Return to the oven for 25-30 minutes until the sausages are completely cooked through, turning the sausages after 15 minutes.