Olhausen’s Tomato Sausage Pasta Bake
If you’re seeking a hearty and flavorful meal that’s both easy to prepare and sure to impress, look no further than Olhausen’s Creamy Sausage and Tomato Tray Bake. This dish combines succulent Olhausen sausages with the rich taste of tomato, creating a comforting meal perfect for any occasion.
Why Choose Olhausen’s Sausages?
Olhausen’s Sausages are the best sausage for this easy recipe. We are renowned for producing high-quality Irish sausages, crafted with traditional recipes and the finest ingredients. Each sausage is guaranteed to deliver exceptional flavour and texture, making them an ideal choice for this tray bake.
Tips for the Perfect Tray Bake:
Ever wondered how to cook the perfect tray bake?
• Quality Ingredients: Using Olhausen’s sausages ensures a rich and authentic flavor. After all, there’s a reason why Dublin’s oldest sausage is still a favourite to this day!
• Even Cooking: Turning the sausages halfway through cooking promotes even browning. Cooking sausages on the pan usually takes around 6-8 minutes, but be sure to use a food thermometer to ensure it is cooked all the way through.
• Herb Variations: Feel free to experiment with different herbs like basil or parsley to suit your taste. Your favourite herbs will add a personalised touch to this sausage traybake recipe.
Conclusion
Olhausen’s Creamy Sausage and Tomato Tray Bake is an easy, comforting meal that brings together premium Dublin sausages and the rich, savoury taste of tomatoes. It’s an excellent choice for family dinners or gatherings, offering a satisfying meal with minimal preparation.
Elevate your home-cooked meals by trying this tray bake with Olhausen’s sausages. Olhausen’s Sausages are available in your local supermarket, which means you can tuck into a delicious recipe in no time.
Olhausen's Tomato Sausage Pasta Bake
4
servings30
minutes40
minutes300
kcalIngredients
400g Rigatoni, Fusilli or other Short Pasta
1 tbsp Olive Oil
1 x 16 pack of Olhausen Sausages
½ an Onion, finely chopped
2 Garlic cloves, crushed
Salt and Black pepper
500g Tomato Passata
150g baby Spinach, roughly chopped
4 tbsp Crème Fraîche
120g Mozzarella, grated
Directions
- Bring a large pan of salted water to the boil over a high heat and cook the pasta according to package instructions. Drain well, reserving a cupful of the cooking water. Set aside.
- Heat the oil in a large pan over a high heat and add the Olhausen Sausages. Cook for 6-8 minutes until nicely browned on all sides and completely cooked throughout, then transfer to a plate and set aside.
- Preheat the oven to 180˚C/160˚C fan/gas mark 4.
- Add the onion to the same pan and cook over a medium heat for 4-5 minutes until softened. Add the garlic and cook for two minutes longer. Season with salt and black pepper.
- Stir in the tomato passata and bring to a simmer. Add the baby spinach and cook for 2-3 minutes until wilted. Stir in the Crème Fraîche with a splash of the reserved pasta water and cook for two minutes longer. Stir in half of the Mozzarella, then season to taste.
- Use a sharp knife to slice the cooked sausages into bite-sized chunks. Stir the sausages and pasta through the tomato sauce, then transfer everything to a baking dish. Top with the remaining Mozzarella.
- Bake for 25-30 minutes until the cheese on top is golden and the sauce is bubbling around the edges. Allow to stand for 2-3 minutes before serving.