Olhausen’s Sausage Traybake
If you’re looking for a true Irish dinner recipes, look no further than Olhausen’s Sausages. Our Dublin sausages are packed with rich, authentic flavour, making them the perfect choice for any hearty meal. This honey-mustard sausage bake brings together the best of tradition and modern cooking.
Cosy, Filling Recipes with Olhausen Sausages
With the earthy sweetness of roasted vegetables, a zingy honey-mustard glaze, and the unmistakable flavour of Olhausen Sausages, this bake is Irish comfort food at its finest. This simple sausage traybake is an easy dish to whip up, but the taste will have everyone coming back for seconds.
Olhausen: A True Dublin Sausage
Proudly made in Ireland, Olhausen Sausages are a staple in Dublin households for a reason. Our dedication to quality and traditional recipes means every sausage is full of flavour, perfect for any occasion.
Gather your loved ones, try this recipe, and enjoy the succulent taste of Olhausen Sausages. Because nothing beats an Irish classic.
Olhausen's Sausage Traybake
6
servingsIngredients
1kg Potatoes, peeled and chopped into 2cm chunks
2 Red Onions, peeled and chopped into 2cm chunks
2 Apples, peeled, cored and chopped into 2cm chunks
4 Carrots, peeled and chopped into 2cm chunks
3 Parsnips, peeled and chopped into 2cm chunks
3 tbsp Olive Oil
1 tbsp Wholegrain Mustard
3 tbsp Honey
Salt and Black pepper
1 x 1lb 16-pack of Olhausen Sausages
Directions
- Preheat the oven to 220˚C/200˚C fan/gas mark 7.
- Spread the potatoes, onions, apples, carrots and parsnips out in two large baking dishes or roasting trays.
- In a small jug, stir together the olive oil, mustard, honey and some salt and pepper. Drizzle evenly over the vegetables. Toss well to coat everything in the honey-mustard oil.
- Roast for 20 minutes, then toss the vegetables around in the trays. Place the Olhausen Sausages on top. Return to the oven for 25-30 minutes until the sausages are completely cooked through, turning the sausages after 15 minutes.