Olhausen Traditional Sausage Scone Recipe

Golden, cheesy, and packed with Olhausen Sausages, this easy scone recipe is the no-fail, always-delicious recipe you need in your arsenal.

When it comes to comfort food, nothing beats a classic. This Olhausen Sausage Scone is easy to make, reliable every time, and seriously tasty – just like our sausages! With quality pork, rich cheddar, and a soft, buttery scone, it is s a guaranteed hit for breakfast, brunch, or a snack.

What Are The Best Sausages For This Recipe?

Olhausen is all about classic, great-tasting sausages you can trust. Whether you’re frying up a full breakfast or baking something special, our premium pork sausages always deliver on flavour and quality.

The No-Fail Method for a Perfect Sausage Scone

1. Cook Your Sausages Right: Lightly fry Olhausen Sausages until golden.

2. Mix & Shape: Make a simple dough, add cheese and tomatoes, and roll it out.

3. Assemble: Score the scone, place a sausage in each section, and top with extra cheese.

4. Bake & Enjoy: In just 25 minutes, you’ll have a golden, cheesy masterpiece.

Serving Your Olhausen Sausage Scone

Slather with butter, chutney, or even a bit of brown sauce, because classics never go out of style.

Olhausen: Classic, reliable, and always delicious. Pick up today and get baking!