Olhausen Full Irish
A Breakfast That Stands the Test of Time
Olhausen Sausages have been a staple in Irish kitchens for generations. With a reputation built on quality and consistency, our sausages bring that familiar, comforting taste to your Full Irish Breakfast
What’s The Best Sausage For A Fry?
If you love a no-fuss, classic breakfast that delivers on taste, Olhausen Sausages are the sausages for you. Our sausages are made with Guaranteed Irish pork, which makes them hearty, reliable, and packed with that traditional Irish flavour you know and love.
Olhausen: A Trusted Family Favourite
For a breakfast that’s savoury, satisfying, and steeped in tradition, Olhausen delivers every time. Bring home the taste of a true Irish breakfast today – keep reading to learn how:
Olhausen's Full Irish
4
servingsIngredients
1 packet of 8 Olhausen Sausages
4 tomatoes, cut in half
250g mushrooms, cut in half
8 thick dry cured back bacon rashers
100g black or white pudding, sliced
1 tablespoon olive oil
4 free-range eggs
Sea salt and freshly ground black pepper
A little chopped fresh parsley
Directions
- Pre heat a grill to moderate.
- Put the sausages and tomatoes onto a large grill pan and place under the grill to cook for 10 – 15 minutes, turning the sausages occasionally, remove and keep warm, add the bacon and black pudding to the pan and grill for 5 minutes until crisp, turn halfway through cooking.
- Meanwhile, heat a little oil in a non-stick frying pan and fry the mushrooms until golden, season with salt and pepper, remove the mushrooms from the pan and keep warm.
- Add a little more oil to the frying pan and gently fry the eggs over a moderate heat, spoon the oil over the eggs as they cook.
- Arrange cooked sausages, tomatoes, mushrooms, bacon and black pudding onto warm plates, top with fried eggs, sprinkle with a little black and chopped parsley and serve with brown bread.