Olhausen Cheese and Onion Toad in The Hole

When it comes to classic Irish dinners, Toad in the Hole is right up there with the greats. And with Olhausen Sausages, you know it’s going to be properly tasty. This dish is all about simple, satisfying flavours; juicy sausages, crispy batter, caramelised onions, and a generous sprinkle of melted Cheddar. A no-fuss, hearty meal that’s guaranteed to hit the spot.

Why Olhausen?

Olhausen Sausages are tried and trusted – the kind of sausages you can rely on for great flavour and quality every time. Whether you’re making a quick weeknight dinner or a comforting weekend feast, you can’t go wrong with Olhausen.

How to Get It Just Right

• Let the batter rest for 10 minutes before pouring- it makes it extra fluffy.

• Use a deep roasting tin to keep everything golden and crisp.

• Don’t forget the mash and gravy- because no toad in the hole is complete without them!

This is the kind of meal that’s guaranteed to please, proper Irish food made right. Grab a pack of Olhausen Sausages and get cooking!